The Division of Agronomy becomes the Department of Agronomy.
Students in the Agronomy 135 course (Farm Terracing) spend the day outside doing lab work, including surveying the land in preparation for planning tile drains.
Genetics curriculum taught as a component of coursework in Agronomy, Zoology, and Plant Pathology departments.
The Department of Field Crops is renamed the Department of Crop Science.
P. H. Harvey wrote Crop Science: A Harvest of 100 Years, an institutional history of the department. A print edition exists in the library.