Found 6 events matching "poultry science"
The Poultry Department was renamed the Department of Poultry Science.
Food science curriculum was scattered throughout several departments, including animal industry, horticulture, and poultry science.
The department became the Prestage Department of Poultry Science after receiving a $10 million gift to honor Bill and Marsha Prestage, owners of the Prestage Farms poultry and pork production company.
Gerald B. Havenstein wrote the History of the Department of Poultry Science and Other Poultry Related Programs at North Carolina State University, 1881-2010. A print edition exists in the library.
State College celebrated the opening of Scott Hall, the new poultry science building, named for Robert Walter Scott. Construction of Scott Hall cost $380,110.97.
The Dearstyne Avian Health Center was named for Roy Styring Dearstyne, who served as professor of poultry science and pathologist for the Agricultural Experiment Station starting in 1922.